Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| cup, chopped | Onion, chopped | | pound | Beef, ground, 93% lean meat / 7% fat, raw | | cup, chopped | green or red pepper chopped | | teaspoon | salt | | teaspoon | black pepper | | cup (8 fl oz) | A1 Steak Sauce | | tablespoons | oil, canola | | slice (1 oz) | provolone cheese | | cup | broth, Beef | | tablespoon | Cornstarch |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Heat oil then cook onion and pepper until soft. Add ground beef and brown until cooked through. | 2 | Add cornstarch to broth and stir until smooth. Slowly add to meat mix. | 3 | Add A1 sauce and seasonings, mix well. Simmer until thickened. | 4 | Add cheese slices on top and cover until melted. | 5 | You can enjoy as is for low carb option or serve on hamburger buns. |
|