Recipe Name grandma's custard Submitted by imnion2 Recipe Description this custard is so good when warm and in cream puffs Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 4 cups milk - 2% 1 cup sugar 1/4 teaspoon salt 1/4 cup Cornstarch 4 large egg yolks 4 teaspoons vanilla extract Steps Sequence Step 1 microwave 4 cups of milk 4-5 minutes until steaming. 2 In a saucepan, mix sugar, salt, cornstarch and egg yolks (whisked). 3 Turn heat to medium, whisk in steamed milk. Continue to whisk until thickened to pudding consistency - about 4 minutes. 4 stir in vanilla 5 Turn off heat. Transfer to bowl - covering surface directly with plastic wrap (to keep skin from forming). Cool to room temp. 6 Custard can be refrigerated 5 days. 2 tbsp. for cream puff filling