Recipe Name Loose beef burgers Submitted by julie1972 Recipe Description little burgers Quantity 25 Quantity Unit burgers Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 90% lean meat / 10% fat, raw 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 1/2 cups Cracker meal 3/4 cup Ketchup 1 small Onion, chopped 1 dash salt Steps Sequence Step 1 Put burger in a 3qt stock pot with 1/2 cup of water, steam the beef in the pot with lid on for 30 minutes. Stir beef to break it up for even cooking. Salt to taste after the beef is cooked, drain off the fat, resrving a small amount for flavor. Yurn heat to low, add cracker meal, ketchup and onion. Cook for an additional 10 mins.