Recipe Name Meal planning PD.6 K. 3 Submitted by doreeann Recipe Description tacos, Spanish rice, dirt cake, strawberries, broccoli Quantity 1 Quantity Unit meal Prep Time (minutes) 120 Cook Time (minutes) 120 Ready In (minutes) 240

Ingredients Amount Measure Ingredient 1 cup sugar 1 teaspoon vanilla extract 2 tablespoons olive oil 2 teaspoons garlic minced 8 cups, chopped broccoli florets 1 dash salt 1 can (16 fl oz) tomatoes canned, diced 1 1/2 cups chicken stock, low salted 1 tablespoon butter 2 teaspoons chili powder 3/4 teaspoon oregano 1/2 teaspoon garlic powder 1 teaspoon Spices, ground cumin 4 ounces salsa 6 medium (approx 5\" dia) taco shells 1/2 head, small Lettuce, iceberg 6 tablespoons Taco Seasoning 3 cups skim milk 4 cups cool whip (fat free) 18 ounces Cookies, vanilla wafers, lower fat 1 1/4 cup brown rice 16 ounces Cheese, cream, fat free-Strawberry 2 Nutrition label Servings Desserts, puddings, KRAFT, JELL-O Brand Fat Free Cook & Serve Reduced Calorie Pudding & Pie Filling Chocolate, regular, powder 5 slices (3/4 oz) Cheese, pasteurized process, cheddar or american, fat-free 1 pound ground beef, 96% lean meat Steps Sequence Step 1 hi 2 jj