Recipe Name Old-Fashioned Carrot Cake Submitted by Guest Recipe Description Quantity 1 Quantity Unit 9x13 inch pan Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 package (10 oz) Carrots, frozen, sliced 2 cups sugar 1 1/2 cups oil, vegetable 6 teaspoons ener-g egg replacer 8 tablespoons water 2 1/2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon, ground 1 teaspoon salt Steps Sequence Step 1 Preheat Oven to 350F. Grease and flour a 9x13-inch baking pan. Cook carrots according to package directions until tender. Drain and mash in a large bowl. Combine egg replacer and water, mix well. Add sugar, oil and egg replacers; beat well. 2 Mix flour, baking soda, cinnamon and salt. Beat into carrot mixture. Por batter into pan. Bake for 40 minutes or until a toothpick inserted in center comes out clean.