Recipe Name Gluten Free Carrot Cake Bread Submitted by amdigangi Recipe Description This a dense cake/bread but it tastes really good and not too sweet Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 32 Ready In (minutes) 57

Ingredients Amount Measure Ingredient 1 tablespoon Agave nectar 1/3 cup applesauce 1 cup, packed brown sugar 3 large egg 2 cups grated Carrots 3/4 teaspoon cinnamon, ground 1/2 cup canola oil 2 teaspoons vanilla extract 1 teaspoon Mixed Spice 2 cups flour, Gluten free all purpose mix 1/4 teaspoon baking powder, Gluten free 1/4 teaspoon baking soda, gluten free Steps Sequence Step 1 Preheat the oven to 350 degrees F. Grease a 9-inch cake pan or 12-cup cupcake tin. In a mixing bowl beat the eggs; add the oil and beat; add the brown sugar and beat till smooth. Beat in the yogurt or applesauce, vanilla, agave, cinnamon and spice. Add in the baking mix and beat till combined. Add the carrots, raisins and nuts; stir until combined. Spread the batter evenly in the cake pan or cupcake tin; and place the pan in the center of a preheated oven. Bake until the cake is firm, and a wooden pick inserted into the center emerges clean, about 35 minutes for cake and 20 minutes for cupcakes.