Recipe Name Lemon Coconut Flour Muffins Submitted by amylvair Recipe Description Gluten Free Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2/3 cup coconut flour 1 teaspoon baking powder 6 large eggs 1/3 cup sucanat 2 tablespoons milk 2 tablespoons safflower oil 2 tablespoons coconut butter 1 tablespoon lemon juice 1 teaspoon Lemon zest 1/8 teaspoon salt Steps Sequence Step 1 Preheat oven to 350 mix coconut flour, baking soda, and set aside in a mixing bowl beat eggs and gradually add sugar and milk, oils, lemon juice, zest and salt. beat until well blended. gradually add the coconut flour with baking powder to egg mixture, blend well. spoon into muffin tins lined with paper liners.