Recipe Name Dahl Submitted by bethfoss Recipe Description Punjabi lentil dish Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3/4 cup, chopped Onion, chopped (minced) 2 tablespoons oil, canola 1 medium whole (2-3/5\" dia) Tomatoes, diced 1 teaspoon fresh ginger, minced 1 teaspoon garlic minced 1 cup red lentils (dry) 2 cup (8 fl oz) water 1/2 teaspoon turmeric, ground 1/4 teaspoon black pepper 1/3 teaspoon cayenne pepper, ground 1/2 medium (2-1/2\" dia) Onion, sliced thin 2 tablespoon butter Steps Sequence Step 1 Heat the oil and sautee the minced onion in the oil until soft. 2 Add the tomatoes and continue cooking until they are soft. 3 Add the garlic and ginger. 4 Rinse the lentils and remove any rocks or hulls. Drain and add to the sauteed mixture. 5 Add 2 cups water. Add spices. Raise heat just to boiling and lower to a simmer for 12-15 minutes until soft and the lentils are indistinguishable. 6 In the meantime, sautee the thinly sliced onions in the butter. Drain/remove from the butter when they are crispy and brown, but not burned. 7 Serve with white or brown rice, and low-fat or non-fat yogurt. Garnish with crispy onions (bungar).