Recipe Name Carrot Cake Submitted by Krissyw27 Recipe Description My carrot cake with cream cheese frosting Quantity 2 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 6 medium Carrots, shredded 1/4 cup, packed organic raisins, 1/4 cup 2 cups sugar 4 eggs (3) Free Roaming Organic Brown Eggs 2 cups all-purpose flour 3 teaspoons cinnamon, organic 2 1/2 teaspoons allspice, ground 2 teaspoons nutmeg 2 teaspoons baking soda 2 teaspoons baking powder 1 cup oil, canola 1/2 cup buttermilk, organic, Organic Valley 2 teaspoons vanilla extract Steps Sequence Step 1 Shredd carrots 2 toast the spices 3 cream together sugar and eggs, combine dry ingredients in one bowl and wet ingredients in aother 4 alternate the dry and wet until all incorporated into the creamed eggs and sugar mixture 5 once all combind mix into the shredded carrots, add in the raisens then pour in prepared pans 6 bake at 350 for 40-50 mins