Recipe Name Cauliflower Chowder Submitted by Jessi7921 Recipe Description Like baked potato soup, without the potato! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 tablespoons unsalted butter, cold 4 ounces Turkey bacon, cooked 2 stalks medium (7-1/2 celery 2 carrot (7-1/2 Carrots 2 teaspoons garlic minced 1 head, small (4\" dia) Cauliflower 2 teaspoons basil 4 tablespoons Cornstarch 1/2 cups 2% milk 4 cups chicken broth or stock 1 cup, shredded shredded cheddar cheese Steps Sequence Step 1 dice bacon and cook in large pot over medium heat until crispy (about 6-8 minutes). set bacon aside in a bowl. 2 melt butter in same large pot. add chopped carrots and celery. cook 3 minutes. 3 add roughly chopped cauliflower and basil. cook 3 minutes. 4 add corn starch. cook 1 minute stirring constantly. 5 slowly whisk chicken broth and milk. continue to whisk for 3 minutes. 6 increase heat to bring to a boil. reduce heat and simmer uncovered 13 minutes, stirring occasionally. 7 add in 1 cup of shredded cheddar and whisk to mix. continue to simmer an additional 2 minutes. 8 serve immediately. top with additional cheddar and bacon pieces.