Recipe Name Honey Whole Wheat Submitted by Guest Recipe Description Bread Quantity 1 Quantity Unit 71/2in Prep Time (minutes) 90 Cook Time (minutes) 35 Ready In (minutes) 125

Ingredients Amount Measure Ingredient 4 1/4 cup wheat flour, wholewheat 1/2 teaspoon salt 1 1/2 cup (8 fl oz) warm water 1/4 cup honey 2 tablespoon olive oil 2 1/4 teaspoon yeast, Instant Steps Sequence Step 1 Mix all ingrediants together in large bowl, cover and let sit for one hours or until dough has doubled in size. Flaten dough folding on to its self tightly place in oiled and floured bread pan let rise for 45min to 1 hour. Bake at 425 for 20 min lower oven temp to 400 and bake for 20-25 mins.