Recipe Name Greek Salad Submitted by tiff Recipe Description A good salad for lunch or as a side at dinner. Quantity 1 Quantity Unit large bowl Prep Time (minutes) 13 Cook Time (minutes) 0 Ready In (minutes) 13

Ingredients Amount Measure Ingredient 3 tablespoons olive oil, extra virgin 1 1/2 tablespoons lemon juice 1 clove garlic minced 1/2 teaspoon oregano, dried 1/4 teaspoon sea salt 1/4 teaspoon ground black pepper 3 medium whole (2-3/5 Tomatoes 1/4 large Red Onion 1/2 cucumber (8-1/4\") Cucumber 1/2 large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia) green pepper 4 ounces feta cheese 1 cup black olives, chopped Steps Sequence Step 1 Cut the olives in half. Cut the tomatoes into wedges. Cut the onion into rings. Cut the cucumber into thick half moons. Cut the peppers Julien style. Cut Feta into small cubes. 2 PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. 3 PLACE the salad ingredients in a large bowl. 4 POUR the dressing over the salad and toss gently to combine just before serving. GARNISH the Greek salad with a little freshly ground black pepper.