Recipe Name Hollandaise sauce Submitted by Jenna123 Recipe Description Recipe for commercial food production lab. Quantity 1 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 3/4 large egg yolks 1 1/8 teaspoons lemon juice 4 teaspoons unsalted butter, cold 3 tablespoons unsalted butter, cold 1 dash salt 1/4 teaspoons Spices, pepper, white Steps Sequence Step 1 Hollandaise sauce; single serving.