Designed to provide extra nutrition for children with Coeliac disease, this bar is also a tasty treat for adults on the go.
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
30
Ready In (minutes)
40
Ingredients
Amount
Measure
Ingredient
3.3
ounces
Cereals ready-to-eat, rice, puffed, fortified
1
cup
Quinoa flakes
1.6
ounces
chia
1/2
cup
chocolate chips, semi sweet, Ghirardelli
1
tablespoon
Fiber-Sure
1
1/2
tablespoons
buckwheat flour
2
tablespoons
Nesquik drink mix no sugar added
1/3
cup
Syrups, malt
1
2/3
sticks
unsalted butter, cold
1/4
cup
teff flour
Steps
Sequence
Step
1
Melt butter, mix all ingredients well, bake in 160 degree oven for 30 minutes, remove and let cool for 10 minutes. Freeze for 30 minutes then cut into 14 pieces. Store in fridge.