Corn, sweet, white, frozen, kernels cut off cob, unprepared
1
package (10 oz)
broccoli florets steamers bag (10-12oz)
1
1/2
cups
green beans
1
stick
butter
2
sausage (10
polish sausage
3
teaspoons
Celery Salt
2
1/2
cups, whole
Potatoes Diced, canned
1
1/2
cups, chopped
Onion, chopped
7
cups
broth, chicken flavored
2
tablespoons
garlic minced
6.5
cups
milk
2
cups, shredded
cheese, swiss
8
tablespoons
parsley flakes
Steps
Sequence
Step
1
Boil chicken broth and milk in 16 quart pot
2
Lightly oil skillet and place cut up potato and onion; lightly brown them on medium to high heat throughout stir and heat of soup
3
Start cutting polish sausage into dice like size
4
Once water and milk have boiled; add parsley about half a cup, celery salt, garlic, and butter
5
Once butter has melted add frozen 10-12 oz bags corn, green beans, and broc.
6
When the water starts to boil after adding step 5; add meat to boiling veggies
7
Turn down heat to simmer for approx. 20-30 mins; during that time finish cooking potato and onion in skillet getting nice even brown
8
Drain oil off potato and onions
9
Add them to the soup all to simmer for another 5 mins
10
Turn off heat; move to different burner. Then add 2 c. swiss shredded cheese; (placing in pot simmer may cause cheese to move to bottom of pot and burn)
