Recipe Name Vegetarian Bean Soup Submitted by Pam Nichols Recipe Description Made at Pioneer Middle School May, 2015 Quantity 0 Quantity Unit Prep Time (minutes) 1 Cook Time (minutes) 1 Ready In (minutes) 2

Ingredients Amount Measure Ingredient 3 cups, diced celery 2 cups, chopped Peppers, sweet, red, raw, chopped 2 cups, chopped Carrots 2 cups Onion, dehydrated flakes 6.67 cans (15 oz) black beans, canned, Bush's 12 cups Beans, canned (any, unseasoned) 12 cups Kidney beans, canned 1 tablespoon black pepper 2 teaspoons garlic powder 16 cups chicken stock, low salted Steps Sequence Step 1 Cook veggies in chicken stock about 15 minutes until tender. Add rest of ingredients