Recipe Name coconut crunch chicken strips Submitted by s Recipe Description yummy lower carb paleo Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cups coconut flakes, unsweetened, unsulphured, Bobs Red Mill 8 tablespoons coconut flour 2 large eggs, 2 serving Chicken Breast Boneless-skinless Steps Sequence Step 1 Coat each chicken strip in the coconut flour, then dunk in the egg and coconut milk mixture and finally coat in the shredded coconut. When finished, place the chicken strips on a large baking sheet, leaving some space between each strip and cook for 10 to 12 minutes, or until chicken has completely cooked through.