Recipe Name Cream cheese fudge w/walnuts Submitted by Lizinator Recipe Description Fudge made with erythritol, a sugar alcohol makes this a reduced carb candy. There are 16 grams of fiber in the chocolate, which reduces this to 4 per pc, the erythritol reduces it by another 10.6 carbs, for a total of less than 3.5 net grams of carbohydrate per piece. Note this is NOT a low calorie or low fat treat! Quantity 1 Quantity Unit 8 inch square pan Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 8 square (1 oz) chocolate, baking 16 ounces cream cheese, softened 1/2 cup splenda no-calorie sweetener 1 teaspoon Vanilla extract 1/2 cup, chopped Nuts, walnuts, english Steps Sequence Step 1 Melt chocolate in microwave for 1 minute, stir and continue to melt in 30 second intervals until melted. Stir and cool. 2 Beat cream cheese, splenda (I use Erythritol with 2 tbs. of Stevia powder instead), vanilla, melted chocolate with mixer in large mixing bowl. 3 Stir in chopped walnuts. Spread in foil lined 8 x 8 inch pan. Cover & refrigerate overnight. Cut into 16 squares. Serve chilled.