Recipe Name Bean and Kale Soup Submitted by Guest Recipe Description Last minute pinch when running low on groceries; I used a mix of canned and frozen veggies and beans for this soup. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups white beans, can (16 oz.) 2 cups Peas, green, canned, regular pack, solids and liquids 2 cups Canned corn, drained 4 cups Tomatoes, red, ripe, canned (8 oz) 4 cups broth, vegetable 1 cup Ditalini Noodles Steps Sequence Step 1 Boil broth and add kale and pasta, then simmer for 15 min. Add tomatoes, corn, peas, and beans and simmer for an additional 10 min, stirring occasionally. Add choice of seasonings (basil, oregano, parsley, salt, pepper, etc) and cook for an additional 5 minutes or until pasta is done.