Recipe Name Cheesy Crunch A Roni Submitted by Tracy Recipe Description Good and easy Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 pound ground beef, cooked and drained 2 cups elbow shaped macaroni, elbow uncooked 1 can (10.75 oz) campbells cream of tomato soup 1 ounce Cream of Mushroom Soup, 98% Fat Free (1 can) 1 medium (4-1/2\" long) green Pepper, banana, raw (sub. for Anaheim) 2 cups, shredded colby - jack cheese 1 cup onions, french fried 3 -1/2 oz can Steps Sequence Step 1 Cook macaroni, drain. Brown ground beef. Add soups, green pepper, and cooked macaroni. Place half in 2 quart casserole. Sprinkle with half the cheese and onions. Top with remaining macaroni mixture and cheese. Bake at 350 for 25 minutes. Sprinkle the remaining onions and bake 5 minutes longer. Makes 6 servings.