Recipe Name Lemon Coconut Rounds Submitted by Slhgolfs Recipe Description Lo carb Quantity 20 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 cup, halves and whole cashews 1 cup coconut flakes, unsweetened 1/2 teaspoon salt 1 lemon yields lemon juice 2/3 tablespoon Lemon zest 2 tablespoon honey 2 tablespoons coconut oil 1 teaspoon vanilla extract 3/4 cup, shredded coconut, dried, shredded Steps Sequence Step 1 Place cashews and shredded coconut and salt in food processor. Blend until cashews and coconut are finely ground. 2 Add the remaining ingredients (except for 3/4 cup shredded coconut for rolling) into the processor and blend until smooth. 3 Remove from blender. Roll into small balls, then dip in in shredded coconut. Place the rounds on a plate and refrigerate for 10-20 minutes. Save in refrigerator.