Recipe Name Carrot cake Submitted by Guest Recipe Description Puréed carrot base Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 2 cups sugar 2 teaspoons cinnamon, ground 2 teaspoons baking soda 1 dash salt 1 cup, crushed, sliced, or chunks pineapple, canned 3 large eggs 1 cup canola oil 2 cups, chopped Carrots 1 cup coconut flakes, unsweetened 1 cup, chopped walnuts Steps Sequence Step 1 Mix all together and bake 350 for 30 min