Recipe Name Pineapple Upsidedown cake Submitted by mary Recipe Description highly modified recipe to fit in a 10 in round pan Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 6 slices thin (3-1/2 pineapple 8 fliud ounces Pineapple juice, canned, unsweetened 1 cup butter 1 cup, unpacked brown sugar 4 large eggs, white only 3 large egg yolks 3/4 teaspoons vanilla extract 2/3 cup sugar 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt Steps Sequence Step 1 slice pineapple thin 1/4 2 melt butter add 5 TBS to brown sugar and 1/4 cup juice pour into 10 inch pan 3 arrange pineapple slices 4 beat egg white until dry not stiff reserve mix together rest of dry ingredients 5 in mixer beat 3 egg yolks rest of juice and butter it will look curdled that is fine 6 add in dry then fold in egg whites pour over pineapple slices bake until toothpick clean ~hour the top will be dark brown wait ten min flip onto plate.