Recipe Name Thai Noodles Submitted by klarmstrong Recipe Description PB2 Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 15 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 teaspoons fresh ginger, grated 2 cloves garlic minced 1 cup (8 fl oz) Chicken broths 8 tablespoons PB2, Powdered Peanut Butter 1/4 cup soy sauce 1/3 tablespoon Chili sauce 1 teaspoon sesame oil 1 tablespoon brown sugar 16 ounces Spaghetti, protein-fortified, dry, enriched (n x 5.70) 3/4 cup, strips or slices Carrots 1 medium (approx 2-3/4\" long, 2-1/2\" dia) Peppers, sweet, red, raw, chopped 8 large green onions Steps Sequence Step 1 Mix PB2 with 4 tbs water and set aside Cook thin spaghetti in salted water until al dente, drain and set aside Peel and cut carrots into very thin strips. seed and cut pepper into thin strips clean and cut green onion into rounds Heat large nonstick skillet sprayed with cooking spray until hot, add vegetables and cook until tender-crisp add noodles, saue and stir until heated