Recipe Name breakfast casserole Submitted by Guest Recipe Description Quantity 0 Quantity Unit 1 Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 cups frozen shredded hash brown potatoes, thawed 10 large eggs 1 cup, chopped Onion, chopped 1 cup tomatoes canned, stewed 2 cups, shredded shredded cheddar cheese 1 cup sour cream 1 pound Pork sausage, fresh, raw Steps Sequence Step 1 Cover bottom of greased 9 x 13 inch dish with hash browns. Brown onions with sausage; drain and spread over potatoes. Cover with cheese. Mix eggs and sour cream. Season to taste. Pour over mixture in dish. Refrigerate overnight. Bake 40 minutes at 350 degrees.