Recipe Name
EGGPLANT PARM
Submitted by
thefosseys
Recipe Description
VEGETARIAN AND LOW CARB
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
60
Ready In (minutes)
70
Ingredients
Amount
Measure
Ingredient
2
eggplant, peeled (yield from 1-1/4 lb)
Eggplant
2
cups
ricotta cheese
3
large
eggs
8
ounce
romano cheese
2
cup, shredded
mozzarella cheese
16
ounce
pasta sauce, canned
3
tablespoon
olive oil
Steps
Sequence
Step
1
SLICE EGGPLANT (SKIN ON OR OFF), BRUSH WITH OLIVE OIL, SALT