Recipe Name Banana Bread with Greek yogurt Submitted by Satina2015 Recipe Description Recipe from Southern Living Magazine I used Greek yogurt instead of cream cheese and had 3 bananas on hand. Quantity 2 Quantity Unit loafs Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3/4 cup unsalted butter, softened 1 cup yogurt, Greek, vanilla 2 cups white granulated sugar 2 large egg, whole 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 3 medium (7 bananas, mashed 1/2 teaspoon vanilla extract/pure Steps Sequence Step 1 Preheat Oven to 350°F Spray 2 bread pans or 2 loaf pans with nonstick spray of your choice. Place all ingredients in favorite blender except only half a cup to one cup of flour at a time. Divide between each pan, cover with aluminum foil and cook 1 hour removing foil the last fifteen minutes. Cover with saran wrap. Allow to cool at least 30 to 45 minutes before cutting. Store in container or Ziploc bag.