Recipe Name diabetic chocolate cake Submitted by gangluff Recipe Description A bundt cake for Type 2 diabetics Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 3/4 cup white whole wheat 1/2 cup Splenda White Sugar blend 1/2 cup splenda, brown sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/4 cup buttermilk, low-fat 1/4 cup vegetable oil 2 teaspoons Pure vanilla extract 1 1/4 cup (8 fl oz) coffee 1/2 cup Egg Beaters Steps Sequence Step 1 Preheat oven to 350 degrees F. Grease a deep cake pan or bundt with non-stick cooking spray, set aside. 2 Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl. 3 Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl. 4 Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes). 5 Pour batter into cake pan or bundt pan. Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. 6 Let cool in pan for 5 minutes.