Coat a 10" tube pan with cooking spray and dust with bread crumbs.
3
Combine flour and baking soda in a bowl and stir well.
4
Beat butter in a large bowl with a mixer at medium speed until light and fluffy. Gradually add the granulated sugar and lemon juice (save 2 tablespoons), beating until well-mixed. Add the eggs, one at a time, beating after each addition. Add the rind and beat for 30 seconds.
5
Add the flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with the flour mixture.
6
Spoon into the prepared pan. Bake at 350F for 1 hour and 10 minutes or until wooden prick comes out clean.
7
Cool cake in pan for 10 minutes and then on a wire rack.
8
Combine 2 tablespoons of lemon juice and powdered sugar. Drizzle over top of cake.
