Recipe Name Chilled Gazpacho Soup Submitted by Montage DV Recipe Description Light and lots of flavor Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 cucumber (8-1/4 Cucumber, peeled and sliced thinly 1 medium (approx 2-3/4\" long, 2-1/2\" dia) Red bell pepper 10 small whole (2-2/5 Tomatoes 1/4 cup olive oil 2 cup tomato juice 1/2 teaspoon Ground coriander 1/2 teaspoon cayenne pepper 1 dash salt, to taste 4 ounce Bread, french or vienna (includes sourdough) 2 cups (8 fl oz) water 1 cup Vinegar, apple cider Steps Sequence Step 1 Soak Bread in water and sherry vinegar. Add rest of the ingredients in the food processor, blend until mix is smooth. Then blend bread with the tomato mix until smooth. Garnish with chopped cucumber, tomatoes, and olive oil.