Ingredients
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Amount
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Measure
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Ingredient
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| pound | Beef, ground, 80% lean meat / 20% fat, raw | | tablespoon | olive oil | | medium (2-1/2\" dia) | Onion, chopped | | teaspoon | garlic minced | | head, medium (about 5-3/4\" dia) | Cabbage raw | | can (14 oz), ready-to-serve | Tomatoes, canned, organic | | can, 15 oz (303 x 406) | tomato sauce | | teaspoon | black pepper | | teaspoon | salt |
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Steps
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Sequence
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Step
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| 1 | BROWN MEAT WITH ONION - DRAIN FAT. ADD SALT, PEPPER, GARLIC, TOMATOES, TOMATO SAUCE AND STIR. ADD CABBAGE, COVER AND SIMMER FOR 15 MINUTES. STIR AND SIMMER FOR AN ADDITIONAL 15 MINUTES. |
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