1 Preheat oven to 350°.
2 Mix the flaxseed meal and water and let sit for 3-5 minutes.
3 Cream the butter, sugar, and brown sugar.
4 Add eggs and mix well.
5 Add flaxseed mix and vanilla, mix well.
6 Sift together flour, brewer’s yeast, baking soda, and salt.
7 Add dry ingredients to butter mix.
8 Thoroughly stir in oats and chocolate chips.
9 Scoop onto baking sheet, approximately 1” balls.
10 Bake for 12 minutes.
11 Allow cookies to set for a few minutes before removing from tray