Recipe Name Asian Noddle Salad Submitted by Sherry5404 Recipe Description Excellent, who can add meat if needed. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 8 Ready In (minutes) 38

Ingredients Amount Measure Ingredient 4 ounces linguini 2 strips thin Carrots 1 cup, chopped Peppers, sweet, red, raw, chopped 1 cucumber (8-1/4\") Cucumber 2 medium (4-1/8 green onions 1/2 cup cilantro, fresh, chopped 2 cups, shredded Cabbage, savoy, raw 2 cups, shredded organic red cabbage, thinly sliced 1/2 bunch Kale 1/2 cup peanuts Steps Sequence Step 1 Bring water to boil. Cook spaghetti until done, drain, rinse and let cool. 2 Shred cabbages, thinly slice or julienne carrots, thinly slice or dice red pepper. Tear kale leaves, slice and quarter cucumber, slice green onions. 3 In a large bowl toss all ingredients. Add dressing just before serving.