Recipe Name Pigs in a Blanket Submitted by Dee Recipe Description use of garden cabage Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 1 head, large (about 7\" dia) Cabbage raw 1.5 pounds Beef, ground, 5% fat 1 cup Rice, white, long-grain 3 tablespoons oil, canola 2 large eggs 4 teaspoons salt 1 can, 15 oz (303 x 406) tomato sauce 1 medium (2-1/2\" dia) Onion, chopped Steps Sequence Step 1 par boil cabbage until leaves can be removed mix other ingredients and add to cabbage, roll into blankets put in dutch oven, add teaspoon of salt over pigs, invert plate over pigs bring to a boil, simmer for 2 hours