Safe for babies:) I made it for them great for digestion!
Quantity
0
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
30
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
3
carrot (7-1/2
Carrots
1
cup slices
Parsnips, peeled and cut into 1-inch chunks
1
stalk, small (5\" long)
celery, chopped
1
head, medium (5-6\" dia)
Cauliflower, broken into florets
2
sweetpotato, 5
Sweetpotato peeled & diced
3
cups
sweet peas, use frozen
1
cup
cilantro, fresh, chopped
1
cup
parsley, chopped
4
tablespoons
Minced fresh dill
Steps
Sequence
Step
1
Boil 1 liter water. Add some salt. Put carrots parsnip and celery. Wait till it boils for 3 min. Add sweet potatoes and cauliflower. Wait to boil for 7 min. Add frozen peas. Cook for 7-10 min. Add herbs, and turN the oven off.. Blend and serve. You may add some cracked black pepper before serving
