Ingredients
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Amount
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Measure
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Ingredient
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| cup, fluid (yields 2 cups whipped) | heavy cream | | cups | cream, half and half | | cup | splenda no-calorie sweetener | | tablespoon | vanilla extract | | teaspoon | salt |
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Steps
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Sequence
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Step
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| 1 | Mix together half and half with sweetener until dissolved(I use 1/4 cup of Erythritol and 1/4 cup of Splenda). | 2 | Add heavy cream, vanilla and salt, blend lightly. Pour into ice cream maker and run for 30-40 minutes until desired consistency. | 3 | Store tightly covered in freezer. |
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