Ingredients
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Amount
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Measure
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Ingredient
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| cup | ricotta cheese | | large | zucchini | | tablespoon | olive oil | | cloves | garlic minced | | tablespoons | basil | | ounces | spaghetti |
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Steps
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Sequence
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Step
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| 1 | boil water | 2 | cut zucchini on diagonal and then slice to look like penne | 3 | Heat oil; add zucchini and saute over medium high until golden about 5 minutes. Add the garlic and toss with squash. Turn off | 4 | Cook pasta, drain (reserve some cooking water) and add to zucchini. Season with salt and pepper then add ricotta in spoonfuls. |
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