Process flour, sugar yeast in food processor until combine 3 seconds with processor running slowly add water process till just combined let rest 10 mins add oil and salt and process until dough forms satiny, sticky ball 30 to 60 secs
Transfer dough to lightly oiled counter and knead until smooth 1 min. Shape into tight ball and place in greased bowl cover and let rise 2 to 21/2 hours
Transfer dough to lightly floured counter, divide in half. Shave into balls. Gently flatten 1 dough ball into 6 inch disk using fingertips the use rolling pin roll into a 10 inch round . Transfer dough to prepared pan and press into corners forcing 1/4 inch lip of dough up sides of pan. Repeat with other dough
Bake until crust is browned and cheese is bubbly and beginning to brown about 12 mins. Remove from oven and pan to wire rach for 5 mins. Slice and serve. Enjoy
2
Preheat oven to 500 degrees and bake pizzas for 12 mins or till crust is brown and cheese is bubbly and starting to brown
