Recipe Name Beezy's Coconut Macaroons Submitted by beezy Recipe Description Perfect for Passover or Easter Quantity 2 Quantity Unit baking sheets Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3 large eggs, white only 1/2 cup sugar 1/2 teaspoon vanilla extract 1/4 teaspoon kosher salt 2 packages(7 oz) coconut, dried, shredded Steps Sequence Step 1 Preheat oven to 325 degrees. 2 Line two baking sheets with parchment. 3 Whisk together the egg whites, sugar, vanilla and salt in a medium bowl until glossy and the sugar is almost dissolved. Fold in the coconut stirring until evenly combined 4 Using a small ice cream scoop, drop the batter in mounds (about 2 TBSP), 1 inch apart on the prepared baking sheets.