Recipe Name Breakfast Burrito Submitted by Guest Recipe Description Quick & Easy Breakfast food! Quantity 6 Quantity Unit 6 Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 4 medium eggs 1 Usda default (100 gm - 4 oz) Cheese product, pasteurized process, cheddar or am 3/4 cups frozen shredded hash brown potatoes, thawed 2 teaspoon canola oil 1 1/2 teaspoons sodium free salt 1/4 cup Peppers, sweet, green 6 tortilla (approx 7-8\" dia) tortilla, whole wheat Steps Sequence Step 2 Beat eggs until smooth add to browned hash browns. Mix gently until almost done 2 to 3 minutes. Add green chile and low sodium seasoning. Once eggs are done divide mixture into 6 servings and place on warmed whole wheat tortillas with 2/3 oz of cheese on each. Fold up tortilla ends and roll. 3 Add green chile and low sodium seasoning. Once eggs are done divide mixture into 6 servings. 4 Place on warmed whole wheat tortillas with 2/3 oz of cheese on each. Fold up tortilla ends and roll.