Ingredients
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Amount
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Measure
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Ingredient
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| cup | flour, Gluten free all purpose mix | | teaspoon | salt | | cup | sugar | | teaspoon | baking powder, Gluten free | | cup | non fat milk | | large | eggs | | teaspoon | vanilla extract | | cup | butter | | cup | butter | | cup, packed | brown sugar | | cup | flour, Gluten free all purpose mix | | teaspoon | cinnamon, ground | | cups | confectioner's sugar, sifted | | tablespoon | skim milk | | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 and spray 9x13 pan. | 2 | in bowl, add flour, salt, sugar, baking powder, milk, eggs and vanilla. Combine well. | 3 | Wlowly stir in the melted butter. Pour into pan. | 4 | For topping, in large bowl cream butter, brown sugar, flour and cinnamon until well blendede and creamy. Drop evenly over cake. | 5 | Bake for 35 minutes. | 6 | For glaze, mix powdered sugar, milk and vanilla. Drizzle over cooled cake. |
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