Recipe Name
Whole Wheat Gingerbread w/ dried figs
Submitted by
mkonnick
Recipe Description
Preheat oven to 350 degrees, grease and flour a loaf pan
Quantity
1
Quantity Unit
9" loaf pan
Prep Time (minutes)
30
Cook Time (minutes)
50
Ready In (minutes)
80
Ingredients
Amount
Measure
Ingredient
2
1/4
cups
whole wheat flour
1/2
cup
molasses
1/2
cup
honey
1
large
egg
1/2
cup
unsalted butter, melted
1/2
cup
sugar substitute (splenda)
6
fig
figs
3
tablespoons
brown sugar
Steps
Sequence
Step
1
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