Recipe Name grilled shrimp and corn salad with herb lime dressing Submitted by Guest Recipe Description from Farmhouse Rules on Food Network Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup butter 4 cloves garlic minced 4 ears large (7-3/4 corn on cob 2 cups Arugula 1/2 cup cilantro, fresh, chopped 1/4 cup olive oil 1/2 cup parsley, chopped 2 tablespoons tarragon 1 cup, pureed Avocados, raw, California 1 cup Black-eyed peas 1 pepper Jalapeno pepper, sliced 2 tablespoons Lime juice, raw - or 1 TBSP 1/2 cup, chopped Onion, chopped 16 ounces shrimp 1 teaspoon Paprika 1 teaspoon salt 1/2 teaspoon black pepper Steps Sequence Step 1 preheat grill melt butter 2 melt butter 3 brush corn with butter 4 grill corn 5 cut kernels off corn 6 add next 10 ingredients into bowl with corn 7 thread shrimp onto skewers 8 grill shrimp 9 place salad on serving platter