Recipe Name Beef stroganoff Submitted by Guest Recipe Description Quantity 1 Quantity Unit dutch oven Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 2 pounds top round , beef 1 can (10.75 oz) Cream of Mushroom condensed soup 1 can (10.5 oz) Soup, onion, canned, condensed, commercial 1 cup fat free sour cream 1 cup Rice, brown, long-grain, raw (yields 2 cups cooked 2 cups pieces Mushrooms, Sliced Steps Sequence Step 1 Slice steak into thin strips and brown in dutch oven over medium high heat. Add mushrooms and cook until brown. Add soups and stir to combine. Bake in an oven preheated to 325 for 2 hours. Remove from oven and stir in sour cream. Serve over prepared rice