apple with peel, finely chopped (about 1-1 1/4 Cups)
1/2
cup
sugar powdered
3
teaspoons
milk
Steps
Sequence
Step
1
Preheat oven to 400°F. Spray 9‐inch square pan with cooking spray.
In small bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter,
using pastry blender, until crumbly; set aside.
In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg;
beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on
batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with
remaining topping.
Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on
cooling rack 20 minutes.
In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm
coffee cake.
Makes 8 servings
