Recipe Name pureed cream of tomato garbanzo soup Submitted by Naomi Recipe Description I made it up. Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 35 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 ounces diced tomatoes (14.5 oz can) 1 can, 15 oz (303 x 406) tomato sauce, use 15 oz can 1 cup chicken broth or stock (1-15oz can) 0.5 cups, chopped Onion chopped 3 clove garlic minced 1 fluid ounce 12 oz can evaporated milk 1 tablespoon olive oil 3 dash salt 3 dash black pepper, freshly ground 1 cup (8 fl oz) water Steps Sequence Step 1 Cook onion and garlic with oil. Add tomatoes, tomato sauce, chicken broth and garbanzos. Boil then let simmer 10 min. Add evaporated milk. Stir well. Heat thoroughly. Blend until soup has uniform consistency.