Recipe Name
Veggie Soup
Submitted by
Guest
Recipe Description
soup tomatoe base, slow cooker
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
3
Ready In (minutes)
18
Ingredients
Amount
Measure
Ingredient
1
can, 15 oz (303 x 406)
corn, canned
2
cups
Black-eyed peas
1
can (303 x 406)
Carrots, canned, regular pack, drained solids
1
can (303 x 406)
Peas, green, canned, no salt added, solids and liquids
1
can (303 x 406)
Potatoes Diced, canned
1
1/2
package (10 oz)
frozen spinach
4
cubes
chicken bouillon cubes
1
can (10.75 oz), prepared
Chicken broths
1
can
Tomatoes, red, ripe, canned, whole, no corn syrrup and no salt added
1
can (10.75 oz)
campbells cream of tomato soup
Steps
Sequence
Step
1
open put all in crock pot and cook.