Recipe Name Apple Cappuccino Cake Submitted by Brenna Recipe Description Moist and flavorful cake. Quantity 1 Quantity Unit 8-9" pan Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 3/4 cup, quartered or chopped apple 2/3 cup white sugar 1 cup all-purpose flour 1 tablespoon unsweetened cocoa powder 1 teaspoon cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (8 fl oz) coffee 1 large eggs 2 tablespoons vegetable oil 1 teaspoon vanilla extract 3 tablespoons, unsifted powdered (icing) sugar Steps Sequence Step 1 Preheat oven to 350F. Spray an 8 or 9" square baking pan with vegetable oil spray. 2 In a medium bowl, stir together apples and sugar; let stand for 10 minutes. 3 In a large bowl, stir together flour, optional cocoa powder, cinnamon, baking powder, baking soda, and salt. 4 In a medium bowl, stir together remaining ingredients except icing sugar. 5 Stir apple mixture into flour mixture. 6 Add coff mixture, stirring until blended. 7 Pour batter into pan. Bake for 20 to 25 minutes, or until a toothpick inserted in center comes out clean. 8 Let cool on a rack for about 30 minutes. To serve, remove pan and dust with icing or confectioners'' sugar and cut into squares.