Recipe Name Caramel Breakfast Cake Submitted by Roxanne Bohnow Recipe Description Quick and fum treat for breakfast. Quantity 1 Quantity Unit 9" layer pan Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 tablespoons sugar 3/4 regular caramel ice cream topping 2 servings biscuits (2 Cans) 1/3 cup butter 1/4 cup, chopped pecans Steps Sequence Step 1 Preheat oven to 400°. Sprinkle sugar on bottom of well-greased 9" layer pan; cover with nuts. Pour topping over nuts. Dip biscuits in butter; arrange in pan with 15 biscuits overlapping around outer edge and 5 in center. Bake at 400° for 23-25 minutes. Let stand 5 minutes; invert onto serving plate. Serve warm.