Recipe Name Pepper, tomato, coconut milk soup Submitted by hannahmillest Recipe Description A mish mash soup of my favourite ingredients Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 large Onion, chopped 2 cloves garlic minced 4 large (7-1/4\" to 8-1/2\" long) Carrots 1 large (3\" to 4-1/4\" dia.) potatoes 4 large (2-1/4 per lb, approx 3-3/4 Peppers, sweet, red, raw, chopped 1/2 cup lentils 1 can (28 fl oz) tomatoes canned, diced 2 cups chopped or sliced Cherry Tomatoes 2 teaspoons fresh ginger, grated 2 cans (15 oz) coconut milk 1 cup (8 fl oz) Soup, stockpot, canned, condensed, commercial 1 tablespoon basil 1 tablespoon Chives, freeze-dried Steps Sequence Step 1 Finely chop and add one by one to large pan with some oil, allow veg to sweat before adding liquids. Simmer for 45mins to fully soften and blend.